A co–product of cheese, at one time whey was thought to have little use in the food industry. Advanced research has made whey the star of the dairy ingredient world. Read on...
FoodNavigator.com – May 23, 2008 Whey industry hoping for innovative future
Prepared Foods – April 2008 – Beyond Sports & Energy Drinks
Baking Business – April 2008 – Take Your Pick
Functional Ingredients – April 2008 – New protein sources signal new potential
ScienceDaily – February 8, 2008 Unique Whey Protein Is Promising Supplement For Strict PKU Diet > News/Updates for 1996 through 2007
5th International Whey Conference September 7-9, 2008 Paris, France www.iwc-2008.org
5th International Symposium: Milk Genomics & Human Health October 14-16, 2008 Sydney, Australia www.milkgenomics.org
