News/Updates

2005

Low-fat Dairy Tied to Lower Blood Pressure – Reuters – December 9, 2005

Dairy Based Ingredients – Nutrition Industry Executive – November 2005

I’ll Drink to That – Prepared Foods – October 2005

Breast Milk Alternate May Prevent Food Allergies - Reuter's Health - September 12, 2005

Whey Protein Could Fight Gut Infection and Save Lives – NutraIngredients.com – June 16, 2005

How to Leverage the Advantages of Whey Protein in Beverages – Nutritional Outlook – June 2005

Low-fat Dairy Prevents Diabetes: Study – CBC News – May 9, 2005

The Power of Protein – Functional Foods & Nutraceuticals – May 2005

Whey Protein’s Star is Rising – Prepared Foods – May 2005

Whey Protein Found in Every Grocery Aisle – New Products – April 2005

Protein Positives – Baking & Snack – April 2005

Innovations in Whey Proteins – Dairy Foods – March 2005

2004

Functionality of the Future - Beverage World – December 16, 2004

Benefits of Whey Proteins in Breakfast and Snack Foods – Cereal Foods World – November-December 2004

Beyond Cereal - Baking & Snack – November 2004

Q&A Beyond Basic Nutrition – Dairy Field – June 2004

New Markets Earmarked for Whey Proteins – Food Navigator – June 8, 2004

Dairy Organizations Work to Increase Benefits of Yogurt – Cheese Market News – March 12, 2004

And a-Whey We Go! – Dairy Foods – March 2004

Sweet is the ‘Whey’ to go in Eastern Europe – DairyReporter.com – February 24, 2004

Fat-burning Drink to be Launched in Germany – DairyReporter.com – February 20, 2004

2003

Ingredients in Use: Whey Protein Isolates – Prepared Foods – December 2003

The Whey to Product Innovation - Dairy Herald - December 2003

The Whey Forward - Functional Foods & Nutraceuticals - December 2003

Emerging Health Benefits of Whey - Dairy Council Digest - Nov-Dec 2003

Whey Protein Used to Treat Several Health Conditions - Daily News - November 26, 2003

Research continues to examine health benefits, functionality of whey protein - Cheese Market News - September 12, 2003

Whey Proteins in Dairy Foods - Dairy Foods - August 2003

Functional foods task force examines opportunities for dairy, particularly whey - Cheese Market News - July 11, 2003

Whey Phospholipids are the Future of Beverages - Dairy Herald - June 2003

Researchers Suggest Mouthwash Made with Whey May Offer Treatment for Ulcerations - Cheese Market News - March 28, 2003

Zoonutrients & Health - Food Technology - March 2003

Putting Weight Management Ingredients on the Scale - Food Technology [page 49] - March 2003

Aminos & Proteins Build a Body Good - Prepared Foods [NutraSolutions.com] - March 2003

HYPERTENSIVE Peptides - Prepared Foods [NutraSolutions.com] - January 2003

The Whey to Product Innovation – Dairy Herald – December 2003

The Whey Forward – Functional Foods & Nutraceuticals – December 2003

Medical Foods from Milk - by Dr. Mike Etzel


2002

Whey Protein's Role - Dairy Foods - October 2002

It's Whey Good for You - ABC Science - October 23, 2002

A New Whey to Prevent Cancer? - Agricultural Research Magazine - October 2002


2001

Finding the Whey - Dairy Field - October 2001

Consumers place high value on food ingredients including diary - Cheese Market News - October 12, 2001

Milk's Changing Role in the Beverage Market - Agribusiness Dairyman - May 2001


2000

Whey fires functional salvo - Food Processing - August 2000

Whey's Potent Protein Punch - Prepared Foods - February 2000

Whey Protein-based Microcapsules for Controlled Core Release - Dairy Dispatch - Winter 2000

New Methods for Delivering Pharmaceuticals with Whey Proteins - Dairy Dispatch - Winter 2000


1999

Dairy Ingredients for Health - Food Product Design - October 1999


1998

Unlocking the Secrets to Health & Fitness - LE Magazine - October 1998

The Whey to Functionality - Dairy Foods - September 1998

Winning Wheys - Prepared Foods - July 1998


1997

Milk: Nature's Functional Food - Dairy Dispatch - Winter 1997